2 cans butterflake dinner rolls
2/3 c. sugar
1/2 tsp. cinnamon
1/4 c. pecans
1/4 c. milk
1/4 c. flaked coconut
1/4 c. cherries

Pull rolls apart, dip rolls in milk. Mix sugar and cinnamon in small bowl. Dip rolls in this, place half in a greased 10 inch ring mold pan. Sprinkle coconut, pecans and cherries over the rolls.

Place remaining rolls on top, add rest of coconut, cherries and nuts. Bake at 375 degrees for 25 minutes. Can put a little frosting on top.