2 sm. pkgs. or 1 lg. pkg. strawberry Jello
2 c. liquid from canned fruit
2 (9 oz.) Cool Whip
2 (8 oz.) pkgs. cream cheese
1 lg. fruit cocktail
1 lg. can crushed pineapple
1 c. nuts

Drain fruit and save juice. Dissolve Jello into juice and heat. Beat cream cheese with Jello mixture, fold in Cool Whip. Add fruit and nuts. Put into large Jello mold. Refrigerate and later enjoy Strawberry Paradise.