1 c. unbleached white flour
1/2 c. whole wheat flour
1/2 c. cornmeal
4 tsp. baking powder
1/2 tsp. nutmeg
1/2 c. non-fat dry milk solids
4 egg whites
1/4 c. oil
1-2 c. water
3 oz. chocolate chips (fresh cut-up peaches can be substituted for chocolate chips)

Thoroughly mix together first 6 ingredients (a wire whisk works well). Beat in egg whites, oil, and enough water to make a creamy batter (thickness is a matter of preference). Heat a non-stick electric fry pan to 325-350 degrees. When hot, drop batter into skillet with a ladle. Place 5 chocolate chips on each surface. Cook until holes appear on surface; flip and brown other side. Yields about one dozen.