4 half chicken breasts skinned
6 oz. spaghetti
2 tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 tsp. salt
1/8 tsp. pepper
15 oz. tomato herb sauce (Prego does fine)
1/4 c. brown sugar

Cook spaghetti, drain. stir in butter, cheese and eggs. Spread out in bottom of a glass baking pan. Salt the skinned chicken breasts. Mix pepper, tomato herb sauce, and brown sugar. Place chicken on top of spaghetti, and cover with tomato mixture. Bake at 350 degrees for 1 hour.

(To lower fat and cholesterol, use just plain spaghetti in bottom of pan.)