2 c. persimmon pulp
2 tsp. baking soda
2 c. raisins
2 c. nuts
2 c. sugar
6 tbsp. salad oil
3 c. unsifted flour
1/2 tsp. cloves
2 tsp. cinnamon
1 c. milk
1 tsp. salt

Mix persimmon and soda. Mix raisins, nuts and sugar. Stir in oil and persimmon. Sift flour and spices. Then mix flour and milk alternately.