2 lb. round steak, cut in 1/2 inch cubes
3 tbsp. fat
1 lg. onion, chopped
1 clove garlic, chopped
2 tbsp. flour
1 (3 oz.) can mushrooms in broth
1/2 c. celery, diced
1 c. sour cream
1 (8 oz.) can tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 tbsp. Worcestershire sauce

Brown steak cubes in fat; add onion and garlic. Cook until golden. stir in flour, add remaining ingredients. Bake in greased casserole, uncovered at 325 degrees for 1 1/2 hours. Serve with rice. Very good with leftover roast also.