1 can Wyman blueberries
1 (#2) can crushed pineapple with syrup
2 sm. pkgs. blackberry Jello

TOPPING:

1 (8 oz.) cream cheese, softened
1/2 c. sour cream
1 tsp. vanilla
1/2 c. sugar

Dissolve Jello in 1 cup water. Add pineapple with syrup and blueberries with juice.

Topping: Mix cream cheese, sour cream, vanilla and sugar. Spread over Jello.