1 (3 oz.) pkg. apricot Jello
1 (8 oz.) Philadelphia cream cheese
1 c. boiling water
1/3 c. granulated sugar
1 sm. can crushed pineapple, drained
1 pkg. Dream Whip
1 c. English walnuts, chopped fine

Mix dry Jello with sugar. Add boiling water, add soft cream cheese and beat well. Let cool until almost set, then beat with electric mixer until fluffy. Add pineapple, nuts and Dream Whip. Refrigerate until firm. Mix Dream Whip according to directions on box.