1 lg. apricot or peach Jell-O
2 c. water (boiling)
1 lg. cream cheese, softened
1 can pineapple, crushed (drain & save juice)
1 (9 oz.) Cool Whip
3/4 c. chopped walnuts

Dissolve Jell-O in water. Cool until half set, not firm. Place cream cheese in a large bowl, add juice from pineapple and cream with mixer. Add Jell-O to this and beat. Mix in pineapple with a spoon. Fold in nuts and Cool Whip. Place in 13x9 inch pan. Sprinkle with a few more nuts. Chill several hours.