3/4 c. oil
1/4 c. Brer Rabbit molasses (green label)
1 c. sugar
1 egg
2 c. flour
2 tsp. baking soda
1/2 tsp. ginger
1/2 tsp. cloves
1 tsp. cinnamon
1/2 tsp. salt

Mix oil, molasses, egg and sugar. Sift all dry ingredients into above mixture. Blend thoroughly. Chill dough at least 1 hour. Roll into balls, about 1 teaspoon, and then roll each ball into granulated sugar. Do not flatten. Bake on greased cookie sheets for 10 minutes at 375 degrees. DO NOT overbake!