1 c. sugar
1/8 tsp. salt
3 tbsp. butter
3 egg yolks, well beaten
3 tbsp. lemon juice
1/2 tsp. lemon rind
1 c. milk
3 egg whites, stiffly beaten

Sift flour, salt and sugar together. Cream in butter. Add egg yolks, lemon juice, rind and milk. Mix thoroughly. Fold in egg whites and pour into buttered baking dish. Bake in a pan of hot water for 40 minutes in a 375 degree oven. Serve cold. Top part is cake and lower part is custard.