1 c. sifted flour
1/4 tsp. salt
1 tsp. cinnamon
1 tbsp. cold water
1/2 c. chocolate chips
1 c. red and-or green gumdrops
2 eggs, well beaten
1 c. firmly packed brown sugar
1/2 c. chopped walnuts

Sift flour, salt, and cinnamon together. Combine with gumdrops, nuts, and chocolate chips. Mix eggs, sugar, and cold water until creamy. Beat in candy mixture just until mixed.

Spread in greased 11 x 7 pan. Bake at 325 degrees for 30-35 minutes. Cut into squares; yield 4 dozen small bars.