2 pkg. semi-sweet chocolate chips
1 (14 or 15 oz.) can sweetened condensed milk
1 c. Grape-Nuts
1 tsp. vanilla

Melt chocolate over boiling water. Remove from heat. Stir until smooth; add milk. Blend. Add Grape-Nuts and vanilla. Drop from teaspoons onto waxed paper. Cool until firm. Yield: 5 dozen candies.