1 pkg. brownie mix
1/2 c. Kaluha
3 pkgs. chocolate mousse
7 or 8 Heath or Skor candy bars, crushed or broken up
1 lg. Cool Whip

Bake brownies as directed; cool. Poke holes in brownies with fork. Pour 1/2 cup Kaluha over brownies. Mix chocolate mousse as directed, set aside. Crush candy bars or break them up. Layer in large glass bowl. Break up brownie layer on bottom 1/2 mousse over brownies, 1/2 candy bars and 1/2 Cool Whip. Repeat again and enjoy!