1 can frozen grape juice, thawed
2 1/2 c. sugar
1/2 c. fresh lemon juice
1 lg. can evaporated milk
1 pt. light cream
Milk

Dissolve sugar in grape juice. Add lemon juice. Combine light cream and evaporated milk. Add to juice mixture. Pour into a 1 gallon freeze. Fill container to "fill line" with milk and freeze.