1 box yellow cake mix
1 sm. box instant vanilla pudding
4 eggs
1 tsp. vanilla
1/2 c. oil
1 c. water

TOPPING:

Bananas, sliced rounds
1 lg. can crushed pineapple, drained (16 or 20 oz.)
8 oz. Cool Whip
1 sm. box vanilla pudding (instant)
2 c. milk
Crushed walnuts

Preheat oven to 350 degrees.

Mix all the ingredients for the cake together in a large mixing bowl and pour into a greased (but not floured) 9x13 pan. Bake at 350 degrees for 25-30 minutes. Cool completely.

When cake is completely cool, cover the top with a layer of sliced bananas. Next layer pineapple over bananas.

In a large bowl mix together partially frozen Cool Whip, vanilla pudding and milk until smooth and thick. Spread topping over pineapple in a thick luscious layer. Sprinkle with crushed walnuts and refrigerate overnight.