3 c. diced potatoes
2 c. diced celery
1/2 c. onion, chopped finely
1/8 tsp. pepper
1/2 tsp. salt
1 tsp. parsley flakes
1 tsp. chicken bouillon granules in 1/4 c. hot water
2 c. milk
4 tbsp. flour
3 tbsp. melted butter

Combine in a 2 quart casserole, potatoes, celery, onion salt, pepper, parsley flakes and chicken bouillon dissolved in hot water. Cover and microwave 7-10 minutes until vegetables are tender.

In a separate bowl combine milk, flour and butter. Stir into potato mixture. Do not cover this time. Microwave another 7 to 10 minutes until mixture is thickened.