1 (8 oz.) jar maraschino cherries with stems, drained and dried
2 tbsp. softened butter
2 tbsp. butter flavored shortening
1 tbsp. cocoa
1 c. powdered sugar

In a medium bowl, cream butter, shortening, and cocoa. Add powdered sugar and mix well. Pat 1 tablespoon of this mixture in the palm of your hand until large enough to cover the cherry. Place the cherry in the center and mold to completely cover the cherry. Place covered cherries on wax paper covered tray and set aside. 2 tsp. shortening

Place baking pieces and shortening in a 4-cup microwave safe measuring cup. Microwave on 50% power for 3 1/2 to 4 minutes, stirring after each minute until melted. Dip cocoa covered cherries one at a time in coating and place on wax paper. Refrigerate.