12 maraschino cherries, with stems, patted dry
1/3 c. Magic Shell ice cream topping
Candy sprinkles

Freeze cherries on plate for about half an hour. Pour Magic Shell into a shot glass or some other glass with a small bottom. Dip cherry in chocolate, holding on to stem and then, if you wish, roll the cherry in sprinkles. Place on a plate and freeze for at least an hour. Once removed from the freezer, cherries do not stay hard for too long.