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PESTO: ALBAHACA BASIL | |
Fresh basil, mix in blender, enough to make 2 tbsp. 3 tbsp. or less oil Salt (optional) 1 c. fresh spinach, boiled or 1 box cooked 2-3 tbsp. Parmesan cheese (to your taste) 1/2 or 1/4 evaporated milk (canned) Combine all above ingredients in a saucepan and warm on low heat on stove. Serve hot. |
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