1 baked 9 inch pie shell
3 or 4 c. fresh strawberries (whole)
1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
8 drops red coloring

Cook until clear. Put cup of start in dry with sugar. Remove from heat to stir in 1 box strawberry Jello. Cool mixture then our over berries which have been placed in baked pie shell. Top with whipped cream.