3 tbsp. butter
1 onion, chopped
2 tsp. Hungarian paprika
2 lb. cubed beef
2 tbsp. flour
salt
¾ tsp. marjoram, crumbled
4 cups beef broth
1½ cups potato cubes
1½ tbsp. lemon juice

Melt butter in a covered casserole. Add onion, stir and cook until soft. Stir in paprika and cook slowly for 1-2 minutes.

Roll meat in flour and add to the onion, cooking only long enough to brown slightly. Sprinkle with a little salt and add marjoram. Pour in broth and bring to a boil. Cover and simmer for about an hour or until tender. Add potato cubes and cook 15-20 minutes until done.

Remove from heat, stir in lemon juice and add more salt if necessary.

Submitted by: REMowery