1 c. Crisco
1 3/4 c. sugar
6 eggs
1/8 tsp. salt
2 c. cake flour
1 tsp. vanilla
3/4 tsp. almond

Cream Crisco. Add sugar gradually. Add eggs one at a time and beat well. Add rest of ingredients. Grease stem pan and sprinkle with flour. Bake 1 hour and 10 minutes (or more) at 325 degrees. Cool in pan 15 minutes.