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| EASY CHOCOLATE CHIP FUDGE | |
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14 oz. can condensed sweetened milk 12 oz. pkg. semi-sweet chocolate chips 1/2 c. chopped nuts 1 tsp. vanilla Microwave milk and chips in bowl on high 1 to 1 1/2 minutes. Stir until smooth. Add nuts and vanilla. Spread into 9-inch greased pan. Cool and cut in squares. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #3259
Ellen H. says:
Best recipe I have ever used. I used this recipe and it is fast and easy and most of all delicious. I have substituted the semi-sweet chips for milk chocolate chips and that was equally delicious.
#51926
Bob Brown (Washington) says:
I enjoyed how easy it was to make. You don't have to worry about the fudge becoming gritty with this recipe. It had a very smooth texture and great taste. I prefer the milk chocolate chips, but it is just a matter of choice.
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