1/2 head shredded lettuce
1 bunch green onions (tops and all), chopped
1/4 lb. chopped fresh spinach
1 box frozen uncooked peas
1/4 to 1/2 bottle Bacos (or cooked bacon, crumbled)
4 hard-boiled eggs, chopped
2 c. mayonnaise
8 oz. sour cream
1 pkg. HIDDEN VALLEY® Ranch dressing mix

Layer the first 6 ingredients. Mix mayonnaise, sour cream, dressing mix. Cover salad completely with mayonnaise topping. Prepare at least 12 hours before hand. Cover and refrigerate until ready to serve.