1 c. Crisco
1 c. sugar
1 c. molasses
1 tsp. baking soda
2 tsp. ginger
2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
1 tsp. salt
6 c. flour
1 c. buttermilk
Raisins and nuts may be added (if desired)

Cream Crisco and sugar; add molasses. Sift 3 cups flour with other dry ingredients and add alternately to other ingredients with buttermilk. Add the remaining flour and mix just until all ingredients are mixed. Divide into equal parts. Roll 1/4 inch thick. Cut in desired shapes. Bake on greased cookie sheet at 350 degrees for 10 minutes.