1/2 lb. Creamette Rainbow Rotini
1 (6 or 7 oz.) can tuna, drained and flaked
1 c. cooked peas
1/2 c. chopped celery
1/2 c. sliced radishes
1/4 c. chopped onion
1 (2 oz.) can chopped pimiento, drained
3/4 c. bottled Italian dressing

Prepare Creamette Rotini according to package directions. Drain, add tuna, peas, celery, onion, pimiento, radishes and dressing. Cover and chill. Before serving, toss gently. Makes 6 to 8 servings.