1 bunch broccoli, cut in bite-size pieces
1 lb. bacon, cooked crisp & crumbled
1 sm. red onion, sliced thin & cut in pieces
3/4 c. raisins
1 c. sunflower seeds

Combine all ingredients in bowl; cover and let stand while preparing sauce.

SAUCE:

1 c. mayonnaise
1/4 c. sugar
2 tbsp. red wine vinegar

Combine sauce ingredients and pour over broccoli mixture. Cover and refrigerate. Toss again just before serving. Serves 10 to 12.