1 pkg. authentic hot or mild sausage
1 green pepper, cut into strips
1 cup zucchini, sliced into 1/2-inch pieces
2 tbsp. butter
1 lb. tomatoes, cut into chunks
1 cup pearl onions
pinch of fresh mint (optional)
salt and pepper, to taste

Cook sausage, peppers and zucchini in butter until vegetables are tender, about 6 to 8 minutes. Add tomatoes, pearl onions and savory; simmer covered, about 25 to 30 minutes. Season to taste with salt and pepper. Server over rice or pasta.

Serves 4.

Submitted by: Diane Felico