1 can green beans
1 can Campbells cream of chicken soup
1/2 med. onion, chopped fine
2 eggs
1 c. crushed Ritz crackers
1/2 c. cheese

Chop beans real fine. Beat eggs, milk, onions and cheese together. Mix with soup. Pour over beans and cook until thickened. Sprinkle crackers over the top and cook about 10 more minutes.