1 pkg. (8 oz.) egg noodle dumplings
1 lb. ground beef
1 can (8 oz.) tomato sauce
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
2 c. sour cream
1 c. thinly sliced green onions
1 c. shredded Cheddar cheese

Cook noodles according to package instructions. Saute ground beef, remove any excess fat. Stir in tomato sauce, salt, garlic salt and pepper. Combine sour cream, onions and noodles. In greased casserole, alternate layers of noodle mixture and meat mixture, beginning with noodle mixture and ending with meat mixture. Sprinkle cheese over the top. Bake at 350 degrees for 20 to 25 minutes.