1/2 lb. bacon
2 med. onions
1 tsp. salt
2 c. brown sugar
1 can green beans
1 can kidney beans
1 can lima beans
1 can butter beans
1 can pork and beans

Fry bacon. Remove bacon from pan and saute chopped onions in bacon grease. Add brown sugar and salt; stir until sugar is melted. Drain all of the beans except pork and beans. Add beans and bacon to onion mixture and simmer for about 1 hour.