1 lb. ground beef
1 clove garlic, pressed or finely chopped
1/2 c. thick tomato sauce or pizza sauce
1/2 tsp. dried basil or oregano
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. finely chopped onion
2 Italian rolls (about 6 inches lg.)
3/4 c. shredded Mozzarella cheese

1. Combine beef, onion, and garlic in a 1 quart glass baking dish. Cover, microwave at power level 10 for 6 to 7 minutes or until beef begins to brown, stirring twice. Drain off fat. Stir in tomato sauce, oregano, salt, and pepper.

2. Split rolls in half lengthwise and arrange in a round baking dish. Spoon on beef mixture and top with cheese. Microwave, uncovered at power level 5 for 7 to 8 minutes or until the cheese is melted and sandwiches are hot. Makes 4 servings.

Pre-1st Grade