8 oz. pkg. cream cheese, softened
3/4 c. chopped maraschino cherries, drained
1 sm. can pineapple chunks, drained
1 c. chopped pecans
1 container whipped topping

Drain pineapples and cherries. Use juice from pineapple and cherries to make 1/2 cup. Blend juice well with cream cheese until cheese is smooth. Add nuts, pineapple and cherries. Fold in whipped topping. (This is better if made the day before needed.) Refrigerate.