2 sticks butter
1 chopped onion
2 pkgs. frozen chopped broccoli, thawed
2 cans cream of mushroom soup
2 cans milk, measured in soup can
8 oz. Velveeta cheese
2 c. Minute Rice, uncooked, measured in soup can

Saute onion in butter. Add milk and soup, stir until melted. Add cheese, stir in broccoli after cheese melts. Mix well. Stir in rice. Bake, covered 1 hour at 350 degrees in a 3 quart casserole.