3 lg. green peppers
1 c. boiling water, salted (1/2 tsp. salt)
1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. coarse, dry bread crumbs
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chopped onion

Heat oven to 350 degrees. Cut a thin slice from the stem end of each green pepper. Wash outside and inside, removing all seeds and membranes. Cook peppers in boiling, salted water for 5 minutes. Drain. Mix rest of ingredients in bowl. Stuff peppers lightly with mixture. Stand upright in small baking dish. Bake covered 45 minutes. Uncover and bake 15 more minutes.