1 egg white
3 c. almonds or pecans
1/3 c. sugar
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. seasoned salt
1/4 tsp. nutmeg

Beat one large egg white until foamy. Add 3 cups whole almonds, tossing to coat. In a small bowl, combine sugar, cinnamon, allspice, seasoned salt, and nutmeg. Toss with almonds to coat.

Spread almonds on greased baking sheet in a single layer. Bake at 250 degrees for 1 hour. Cool slightly and break apart. Cool completely and store in airtight container.