Graham crackers
4 oz. semi-sweet chocolate
Ground walnuts
1/2 c. sugar
1 stick butter
1 stick butter

Break each graham cracker into 1/4's. Line them on ungreased cookie sheet. Melt butter and butter. Add sugar. Boil 2 minutes until thick. Pour evenly over graham crackers. Bake 10 minutes at 350 degrees. Remove from pan immediately and place on tin foil. Frost with melted chocolate and top with ground nuts.