1/2 lb. butter
3 tbsp. poppy seeds
1 tsp. Worcestershire sauce
3 tbsp. mustard
1 med. onion, chopped fine
3/4 lb. Swiss cheese
1 lb. ham
2 pkgs. Pepperidge Farm finger rolls

Blend first 5 ingredients together.

Cut rolls in half lengthwise and spread with mix. Place cheese and ham cut to size on each roll. Return to pan that rolls came in. Bake at 400 degrees for 10 minutes. Makes 24 rolls.

After assembling rolls and returning to pan, they may be covered and frozen until ready to bake.