2 tbsp. butter
1 c. sugar
1 tsp. each of spices: cinnamon, nutmeg, cloves, nutmeg
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 egg
1 can tomato soup concentrate

Mix all ingredients well. Pour into paper cups. Bake at 375°F for 20-25 minutes.

OPTIONAL: Add raisins and/or chopped nuts. Put crumbs on top (like molasses cake) or ice with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

1/2 (8 oz.) pkg. cream cheese

Soften with milk, cream very well. Add 1/2 stick of butter. Add 1 teaspoon vanilla and pinch of salt. Cream well. Add enough powdered sugar (about 1 pound) to make a frosting. Spread on cooled cupcakes.