1 box yellow cake mix
1 box coconut cream pie filling
1 c. milk
1 c. butter
1 c. sugar

Prepare cake mix as directed on box. Bake in greased and floured 15"x10" cookie sheet for 20 minutes. Let cool. Cook the pie filling and milk until thick. Let cool. Beat the butter and sugar. Cream well and add to above ingredients. Beat well. Spread over cake and refrigerate.

TOPPING:

1 lg. can unsweetened crushed pineapple
1 c. sugar
4 tbsp. cornstarch

Combine the pineapple, sugar and cornstarch. Cook until thick and then let cool. Spread over pudding and add ground nuts, if desired.