BUTTER FINGERS 
4 c. oatmeal
1 c. brown sugar
1/2 c. white sugar
2 sticks butter, melted
1 (16 oz.) chocolate chips
1 c. crunchy peanut butter

Lightly greased 10 x 15 cookie sheet. Mix oatmeal, sugars, and butter. Spread on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a few minutes. Melt chocolate chips and peanut butter over low flame. Stir until chips melt. Spread while warm over crust. Chill and cut in squares.

 

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