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CALIFORNIA CASSEROLE | |
1 lb. ground beef 1 onion, chopped 1 sm. green pepper, chopped 1/4 lb. sharp Cheddar cheese, shredded or chunks 1/2 lb. macaroni, raw 1 tbsp. salt 1/2 tsp. pepper 1 tbsp. Worcestershire sauce 1/2 can tomatoes (10 oz.) 3/4 can tomato juice 1 sm. can pitted black olives Combine everything; mix well. Just put it together raw and let the oven do the work. Bake at 325 degrees for 2 hours. |
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