CALIFORNIA CASSEROLE 
1 lb. ground beef
1 onion, chopped
1 sm. green pepper, chopped
1/4 lb. sharp Cheddar cheese, shredded or chunks
1/2 lb. macaroni, raw
1 tbsp. salt
1/2 tsp. pepper
1 tbsp. Worcestershire sauce
1/2 can tomatoes (10 oz.)
3/4 can tomato juice
1 sm. can pitted black olives

Combine everything; mix well. Just put it together raw and let the oven do the work. Bake at 325 degrees for 2 hours.

 

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