1/2 recipe Basic Dough
1/3 c. finely chopped maraschino cherries, drained
1/4 tsp. rum extract
Powdered sugar, if desired

BASIC DOUGH:

1 1/2 c. powdered sugar
2 c. butter, softened
3 2/3 c. flour
1/4 tsp. salt

In large bowl cream sugar and butter until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and salt; stir until dough holds together. Shape and flavor dough as directed below.

Combine dough, cherries and rum extract; if necessary knead to blend. Cover; refrigerate 30 minutes. Heat oven to 350 degrees. Shape dough into 1 inch balls. Place 2 inches apart on ungreased sheet. Bake at 350 degrees for 8-12 minutes or until set but not brown. Remove immediately, cool slightly.

Roll in powdered sugar or drizzle with glaze: 1/4 cup powdered sugar, 1 teaspoon cherry juice and 1/2 to 1 1/2 teaspoons water.

Makes approximately 3 1/2 dozen.