1 c. sugar
2 tbsp. cornstarch
3/4 c. corn syrup
1/2 c. water
2 tbsp. butter
1/2 tsp. salt
1 tsp. Lorann flavoring

Mix sugar and cornstarch in 1 1/2 quart saucepan. Stir in next 4 ingredients; cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved. Continue cooking, without stirring, until temperature reaches 260 degrees or until a hard but pliable ball is formed in cold water. After boiling has ceased, stir in flour and coloring. Pour onto lightly greased cookie sheet. Let stand until cool enough to handle. Grease hands and pull until it has a satin like finish and light color. Cut into 1 inch pieces and wrap in waxed paper.