1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 (9.5 oz.) can Hungry Jack refrigerated flaky biscuits
1 c. shredded Cheddar cheese

Preheat oven to 375 degrees. Brown ground beef, drain. Stir in next 5 ingredients; heat until bubbly; pour into 2-quart casserole dish. Cut biscuits in half to form 10 circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25-30 minutes until biscuits are golden brown. Makes 4-6 servings.