2-3 lbs. onion, thinly sliced
4 strips bacon, cut up
1 c. sour cream
3 eggs
Salt
Caraway seed (optional)

Saute bacon and onions until tender but do not brown. Add rest of ingredients, mix well. Line pan with pie dough, fill with onion mixture. Bake at 350 degrees for 45 to 50 minutes.