2 cans refrigerator biscuits (10 per can), not flaky kind
1 stick good butter, melted
1 c. sugar
1 tsp. cinnamon, may need more

Cut biscuits with scissors into quarters. Dip in melted butter, then in sugar-cinnamon mixture. Arrange in bundt pan or angel food cake pan that does not come apart.

Sprinkle chopped pecans in between layers, if desired. Bake 30 to 40 minutes at 350 degrees. Can be put together the night before needed and baked the next morning.