3 lbs. salad potatoes
1/4 lb. bacon, diced
3 tbsp. bacon drippings
1/4 c. + 1 tbsp. flour
3/4 c. sugar
1/2 c. vinegar
2 1/2 c. water
2 tsp. salt
2 tbsp. grated onion

Cook potatoes in covered saucepan until tender. Peel and slice in potatoes while hot. Brown bacon in skillet. Add flour and sugar to bacon and bacon drippings. Add remaining ingredients, cook until thickened, stirring constantly. Combine potatoes with dressing and stir gently. Makes 8 to 10 servings.