2 (8") pie shells, baked & cooled
3 bananas, peeled & sliced
1 (8 oz.) cream cheese
1 c. sugar
1 env. Dream Whip whipped topping mix, prepared according to pkg. directions
Fresh or frozen blueberries

Line baked pie shells with sliced bananas. Beat the cream cheese and sugar until creamy. Fold the prepared whipped topping mix into the cream cheese mixture. Spread half the mixture over bananas in each pie shell. Refrigerate at least 2 hours. Top pies with blueberries. Makes 2 (8 inch) pies.